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Wild Cucumber Pickle and Tomato Salad

Difficulty Intermediate
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 4
Best Season Suitable throughout the year
Description

Here's a Lebanese recipe using wild cucumber pickles, known as "mkhallal al-fakous" in Arabic. These pickles add a tangy and savory touch to Lebanese dishes.

Ingredients
  • 600 g Wild cucumber pickles
  • 2 Medium tomatoes
  • 1 red onion
  • 1 green bell peppe
  • A handful of fresh mint leaves
  • A handful of fresh parsley,
  • 2 garlic cloves
  • Juice of 1 lemon
  • 3 cup tablespoons extra virgin olive oil
  • Salt and pepper
Instructions
  1. In a large salad bowl, combine the sliced wild cucumber pickles, tomatoes, red onion, and bell pepper.
  2. Add the mint leaves, parsley, and minced garlic. Mix well to incorporate the herbs.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad and gently toss to coat all ingredients.
  5. Let the salad sit for 10 minutes to allow the flavors to blend.
  6. Serve chilled as a side to Lebanese dishes like shawarma, kafta, or mezze platters.
Keywords: pickles,wild,tomatoes
Read it online: https://mounitbaytna.com/recipe/wild-cucumber-pickle-and-tomato-salad/