Wild Cucumber Pickle and Tomato Salad
Description
Here's a Lebanese recipe using wild cucumber pickles, known as "mkhallal al-fakous" in Arabic. These pickles add a tangy and savory touch to Lebanese dishes.
Ingredients
Instructions
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In a large salad bowl, combine the sliced wild cucumber pickles, tomatoes, red onion, and bell pepper.
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Add the mint leaves, parsley, and minced garlic. Mix well to incorporate the herbs.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and gently toss to coat all ingredients.
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Let the salad sit for 10 minutes to allow the flavors to blend.
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Serve chilled as a side to Lebanese dishes like shawarma, kafta, or mezze platters.
pickles,wild,tomatoes
