Description
FiberPasta Farfalle 400g – High-Fibre, Low Glycemic Index Italian Pasta
Farfalle, the classic Italian “butterfly” or bow-tie pasta, now comes with more fibre. FiberPasta Farfalle is made in Italy from Italian durum wheat semolina, enriched with wheat fibre and inulin, and has a low glycemic index of 23.
Its bow-tie shape catches sauce in its folds. It works well in pasta salads, light tomato or vegetable sauces, creamy dishes and baked pasta. It cooks in 6–7 minutes, so it suits quick weeknight meals.
Key features:
- High in fibre
- Low glycemic index (GI 23)
- Made in Italy with Italian wheat
- Suitable for vegans
- Quick cooking: 6–7 minutes
- 400g pack
Ingredients: Durum wheat semolina, wheat fibre (12%), inulin (2%).
Allergen: Contains wheat (gluten).
