Description
GallettaPro Protein Cakes 120g – High-Protein Lentil Cakes, Gluten Free & Vegan
GallettaPro by FiberPasta is a lighter, protein-packed alternative to regular rice cakes. They are made mainly from red lentil flour and contain 24% plant-based protein. They are also high in fibre, low in fat and naturally gluten free.
Enjoy them on their own as a crunchy snack, or add toppings. Try hummus, avocado, peanut butter, cottage-style vegan spreads, or banana with a drizzle of honey. They work well as a pre- or post-workout snack, a light breakfast, or a bread replacement with lunch.
Key features:
- 24% plant protein from lentils
- High in fibre
- Low in fat
- Gluten free
- Vegan
- Made in Italy by FiberPasta
- 120g pack
Ingredients: Red lentil flour (90%), potato starch, sea salt. (Read from the label in your photo.)
