Description
FiberPasta Flour 1kg – High-Fibre, Low Glycemic Index Italian Flour
FiberPasta Flour lets you bake your favourite recipes with far more fibre. Made in Italy by Molino Polverini, a family of millers for four generations, it is a flour mix of Italian soft wheat with added wheat fibre and inulin. It contains 15% fibre, about twice as much as wholemeal flour, and has a low glycemic index of 29, certified by the University of Piacenza.
Unlike wholemeal flour, FiberPasta Flour stays white like traditional flour because it doesn’t contain the dark part of the bran. Your bread, pizza and cakes look the way you expect.
Baking tip: This flour absorbs more water than regular flour. Add water a little at a time while kneading. It also gives a higher yield.
Key features:
- 15% fibre (high fibre)
- Certified low glycemic index (GI 29)
- 100% Italian wheat
- White colour, like traditional flour
- No additives or preservatives
- VeganOK certified
- For bread, pizza, cakes and fresh pasta
- 1kg pack
Ingredients: Soft wheat flour type 0, dietary fibre 14% (wheat fibre, inulin).
Allergens: Contains wheat (gluten). May contain traces of soy, mustard and lupin.
