Description
FiberPasta Fusilli 250g – High-Fibre, Low Glycemic Index Italian Pasta
Enjoy the classic spiral shape of Italian fusilli with more fibre in every serving. FiberPasta Fusilli is made in Italy from durum wheat semolina enriched with a blend of soluble and insoluble fibres. It contains 15% fibre, about twice as much as traditional wholewheat pasta, and has a certified low glycemic index of 23.
Unlike many high-fibre pastas, FiberPasta looks and tastes like regular durum wheat pasta, so you can make your usual recipes without changing anything. The fusilli spirals hold sauce well, which makes them a good fit for tomato sauces, pesto, creamy dishes and pasta salads.
Key features:
- 15% fibre, about double that of traditional wholewheat pasta
- Certified low glycemic index (GI 23)
- Made in Italy from durum wheat semolina
- Same colour and taste as regular pasta
- Suitable for vegans and vegetarians
- Convenient 250g pack
Storage: Keep in a cool, dry place.
Bullet points (for noon / Amazon “Highlights”)
- HIGH IN FIBRE – 15% fibre, about twice that of traditional wholewheat pasta
- LOW GLYCEMIC INDEX – Certified GI of 23
- AUTHENTIC ITALIAN – Made in Italy with durum wheat semolina
- CLASSIC TASTE – Looks and tastes like regular pasta
- PLANT-BASED – Suitable for vegans and vegetarians
